Gratin healthy. Try Out A Classic Tonight With Easy Potatoes Au Gratin. A traditional Dauphinoise, also known as a gratin, uses heavy cream and butter, but this healthy potato gratin recipe is lightened with whole milk and reduced-fat cream cheese to create decadent results with fewer calories. This cauliflower-and-broccoli gratin is healthier than traditional gratins.
This gratin recipe calls for cheddar cheese, but Gruyere would also be a good substitute.
I use this mandoline (afil. links) which really makes this a lot easier.
Any thicker and you'll have to adjust the baking time.
Vous pouvez avoir Gratin healthy using 7 ingrédients et 3 pas. Voici comment vous réalisez cela.
Ingrédients de Gratin healthy
- C'est 10 of petites pomme de terre.
- Préparez 1 of grosse courgettes.
- C'est 1/2 of oignon.
- C'est of 1 tomate.
- Vous avez besoin 20 cl of crème liquide.
- Vous avez besoin of 1 peu de gruyère.
- Préparez of Sel, poivre, herbes de Provence.
Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Gratin healthy étape par étape
- Préchauffer le four à 210 degrés. Laver la courgette et la tomate, puis couper les en rondelles. Éplucher les pommes de terres coupez les en rondelles..
- Faires revenir l'oignon à la poêle puis ajouter l'ensemble des ingrédients. Assaisonner le tout puis laisser cuire pendant 5/10min..
- Dans un plat allant au four, verser le tout puis ajouter la crème et le gruyère. Enfourner pendant 40/45 min selon les fours. Idéal pour accompagner des grillades..
Use a slotted spoon to transfer to a bowl of ice water to cool. When baked, leeks will melt in your mouth, and this recipe pairs them with sharp fontina cheese for an elegant side dish. The gratin is easy but impressive, perfect for a dinner party or special occasion. To rinse the leeks thoroughly, cut them in half lengthwise before running under cool water. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.