Yakitori. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. The good news is anyone can easily make some really great-tasting yakitori at home.

Though yakitori is often labeled as Japanese bar food, grilling the perfect chicken skewer takes a master's touch. They usually take the form of a. Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. "Yakitori" literally means "grilled chicken" but Torishin's yakitori is beyond ordinary. Vous pouvez avoir Yakitori using 7 ingrédients et 5 pas. Voici comment vous cuisinez cela.

Ingrédients de Yakitori

Vous avez besoin 300 g of cuisse de poulet.
Vous avez besoin 100 g of poireau.
C'est 30 g of sauce soja.
C'est 20 g of eau.
C'est 10 g of miel.
C'est 5 g of sucre.
Préparez 1 of peu de gingembre.

Our amazingly crispy, juicy and flavorful skewers will change your idea about yakitori. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy.

Yakitori étape par étape

Désosser les cuisses de poulets et les découper en dés de 3cm environ..
Couper le poireau de la même manière..
Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
Quand les brochettes sont bien cuites, enrober les de sauce réduite..

Yakitori is often seen as a cheap and cheerful meal. Selected chicken parts are skewered with kushi A yakitori meal has become a culinary exploration of the chicken in its totality, and different parts of. Yakitori ( Japanese Grilled Chicken Skewers). I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from the traditional.