Pudding chia / abricots. Dans un saladier, versez les graines de chia, le lait de coco, la crème de riz et le sucre. Beurrer un moule et y déposer les abricots égouttés et les recouvrir avec la pâte. How to Make Chia Pudding Taste Good.
Because you can really have some fun with the flavors.
Enjoy this creamy and delicious breakfast and turn on your #nutfruitpower.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.
Vous pouvez avoir Pudding chia / abricots using 4 ingrédients et 3 pas. Voici comment vous cuisinez cela.
Ingrédients de Pudding chia / abricots
- Préparez 2 c of à s de graines de chia.
- C'est 200 ml of lait d'amande.
- Préparez 2 c of à s fromage blanc 0%.
- Vous avez besoin 2 of abricots (kiwi ou autres).
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. I've provided three different flavor variations for traditional, chocolate and raspberry chia seed puddings. Chia pudding is a mix of chia seeds with liquid, usually any kind of milk. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like texture is achieved.
Pudding chia / abricots étape par étape
- Pour se faire il faudra laisser reposer toute la nuit les graines de chia dans 200 ml de lait (ici amande).
- Découper les abricots, plaquez les sur la parois du verre, ajouter les graines de chia.
- Recouvrez de fromage blanc et finissez par les toppings.
My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't. Chocolate chia pudding is so simple and amazingly delicious. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. This coconut chia pudding is creamy and delicious!
